Hesitant to cook with the exotic flavours of Eastern Asia? Gain some confidence with our introduction to this exciting cuisine using ginger, spring onions, soy, mizkan, galangal, sesame, avocado, tofu, Peking duck and pork sui mai. Cost: R 650 per person Contact: 021 876 8002 or cooking@leopardsleap.co.za Date &Time Date(s)…
