Join in on a pumpkin fun day Workshop at Babylonstoren
R250 p.p. 13 March 2021, 17:00 – 20:00 Presented by Terry de Waal & the garden team Please meet us at the Farm Shop BOOK NOW Only 45 places (max 2 children per 1 adult) available. We welcome kids, mums and dads for some fun exploring the bountiful pumpkin varieties…
Basic propagation to grow your own collection Workshop at Babylonstoren
R700 p.p. 10 March 2021, 10:00 – 15:00 Presented by Ernst van Jaarsveld & the garden team Please meet us at the Farm Shop BOOK NOW Only 20 places available All level of gardeners are welcome to join Ernst, our resident botanist, and our garden team in an exploration of…
New Additions to Celebrating the Love of Art at the La Motte Museum
La Motte invites art-lovers to visit Celebrating the love of Art – a personal selection by Hanneli Rupert-Koegelenberg, an exhibition of rare and important artworks from both owner and family collections. The works on show have been specially selected and allow insight into the family’s well-documented love for art. Celebrating the love of Art is…
Leopard’s Leap SA Table presented by Chef Christiaan Visser in the Leopard’s Leap kitchen
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that…
Leopard’s Leap SA Table presented by Chef Christiaan Visser in the Leopard’s Leap kitchen
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that…
Leopard’s Leap SA Table presented by Chef Christiaan Visser in the Leopard’s Leap kitchen
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that…
We’re delighted to invite you to a bespoke Paserene Winery Experience. Wind down your week surveying the panoramic Franschhoek valley views from our tasting lounge, deck and sumptuous lawn. Enjoy a delicious, wholesome picnic style meal and a glass of wine accompanied by the music of Matthew Mole. Date: Friday,…
Join Chantal Lascaris, author of the famous All Sorts Cookbooks for an intimate launch of her new cookbook ‘All About Tapas’ in conversation with well known Chef Restaurateur and Ambassador of the Franschhoek Hospitality Academy Reuben Riffel on the 2nd March 2021 at the Franschhoek Theatre. Come and enjoy an…
The Franschhoek event takes place at the renowned Hey Joe distillery just a few kilometres away from the town. This quaint venue is perfect for the first Western Cape challenge with brand new trails, a picture-perfect mountainscape backdrop and loads of cold brews waiting at the finish after a tough…
